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It has been a while since I've posted my meal plan for the week but after visiting a friend I used to cook with in Pensacola  (and her weekly menu text messages) I found the motivation to track of our meals again. Soon I won't need to think up a new menu and just click on a recipe.

Here is what we'll be eating this week.

Monday: Sesame Noodles with Napa Cabbage
Tuesday: Quesadillas (tortilla recipe), Black Bean and Veggie Soup (Holistic Mom's Cookbook, pg 19)
Wednesday: Manicotti
Thursday: Spinach-Mushroom Quiche
Friday: Panang Curry Shrimp
Saturday: Savory Vegetarian Rice (Holistic Mom's Cookbook, pg 59)
Sunday: Sauteed Scallops over Spaghetti Squash

As for desserts, I just may have to make some Rose and Coconut Cupcakes. The illustration above is divine!