It took a bit of shopping (two Vietnamese grocery stores) and a while to
cook (about four hours) but the excitement on the kids faces as they
watched DaddyO
open our Osechi Ryori box made it worth all the effort.
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| waiting to open the box |
I went with
five Japanese dishes (plus an Irish stew) and, like most intentional
dishes, the majority of the ingredients were fresh and the directions
easy to follow.
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| new years tree at our favorite vietnamese grocery store |
Many Japanese friends recommended their favorite dishes.
This website was a fabulous resource for easy to understand recipes. I had a long list of ingredients when EJ and I set out to shop.
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| the ingredients |
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Traditionally in Japan these dishes are made a day or two in advance so the family can relax and simply eat on New Year's Day. Unfortunately I'm not that organized and spent most of the afternoon preparing the dishes.
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datemaki (egg omelet) ingredients... EJ watched a YouTube video which helped her make the majority of the roll herself |
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could not find dashi (fish stock) anywhere but fortunately it’s easy to make with these two ingredients |
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japanese
sweet potatoes and chestnuts. such a simple yet delicious combination. oh, and the vietnamese grocery store has the special potatoes for under
$2/lb! |
Our f
irst layer included Kuri Kinton and Datemaki.
Our second layer had Kuromame and Namasu.
In the third layer there was Simmered Ebi and Irish Stew.
The kids eyes lit up as they saw all the Japanese food and dug right in with their hashi.
Oishi!