Fondu Night
by Pearl
Labels:
Frugal Living,
Yum
Soup and Lobster Dinner
by Pearl
EJ had fun picking out the lobster...
Here is my Pumpkin Persimmon Soup recipe:
Ingredients
- 1 medium Sugarpie, Cinderella, Baby Bear, or other pumpkin (about 4 pounds)
- 1 pound Fuyu persimmons
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 onion, chopped
- 1 fresh or dried bay leaf
- Kosher salt
- 2 carrots, chopped
- Freshly ground black pepper
- 2 quarts chicken stock or vegetable stock or low-sodium broth
- ½ cup heavy cream
- 1 tablespoon white wine vinegar
Directions
Cut the ends off the pumpkin and place it on a flat surface. Using a serrated knife, gently saw down the length of the pumpkin to remove the peel. Cut the pumpkin in half and scoop out the seeds with a spoon. Cut the pumpkin into ½-inch pieces. Set aside.
Peel the persimmons and remove the tops. Cut into ½-inch pieces, removing any seeds. Set aside.
Heat the olive oil and butter in a Dutch oven or other large, heavy-bottomed pot over medium-low heat. When the foaming subsides, add the onion, bay leaf, and a pinch of salt. Cook, stirring frequently, until the onion is translucent, about 8 minutes. Add the carrots, and stir to combine. Cook until the carrots begin to soften, about 5 minutes. Add the pumpkin and salt and pepper to taste and stir to coat with the fat. Cook for 2 minutes.
Add the stock and raise the heat to medium-high. Bring to a boil, reduce the heat, and add the persimmons. Simmer until the vegetables are tender, about 20 minutes. Discard the bay leaf.
Working in batches, transfer the soup to a food processor or blender and blend until smooth. Return the soup to the pot and bring back to a boil. If the soup seems too thick, adjust the consistency with a little stock. Stir in the cream. Remove the pot from the heat and stir in the vinegar. Taste and adjust the seasoning with salt and pepper. Serve in warmed bowls.
Heat the olive oil and butter in a Dutch oven or other large, heavy-bottomed pot over medium-low heat. When the foaming subsides, add the onion, bay leaf, and a pinch of salt. Cook, stirring frequently, until the onion is translucent, about 8 minutes. Add the carrots, and stir to combine. Cook until the carrots begin to soften, about 5 minutes. Add the pumpkin and salt and pepper to taste and stir to coat with the fat. Cook for 2 minutes.
Add the stock and raise the heat to medium-high. Bring to a boil, reduce the heat, and add the persimmons. Simmer until the vegetables are tender, about 20 minutes. Discard the bay leaf.
Working in batches, transfer the soup to a food processor or blender and blend until smooth. Return the soup to the pot and bring back to a boil. If the soup seems too thick, adjust the consistency with a little stock. Stir in the cream. Remove the pot from the heat and stir in the vinegar. Taste and adjust the seasoning with salt and pepper. Serve in warmed bowls.
Labels:
Yum
Two Little Insects
by Pearl
EJ and her best friend from down the street dressed up for library story time. They were the cutest insects I had ever seen. They twirled and fluttered at the library in their colorful costumes.
Ft. Pickens Camping
by Pearl
This is our second year camping during that holiday weekend and it is fun looking back at how EJ has changed since our last trip.
I think these Columbus Day camping trips will become a tradition!
The beauty of camping at Ft. Pickens is the myriad of activities there are to do together.
The beauty of camping at Ft. Pickens is the myriad of activities there are to do together.
Japanese Train Set
by Pearl
EJ's current favorite toy is the little wooden train set I picked up while living in Japan. I knew that someday we'd have a little boy or girl that would enjoy my 100 yen purchases. Fortunately EJ is a train girl.
She is very good at connecting the tracks and asks us to "sit down" and help her build it. She never tires of directing the train around and around the track. "Uh oh" and "crash" are her usual words when she drives the train. Fortunately she knows how to get them back on track all by herself.
We have spent many an enjoyable afternoon chuga chuga choo chooing together.
Labels:
DaddyO
McCarthy's Tea Room Irish Brown Bread
by Pearl
This bread recipe is from Granny McCarthy's Tea Room, a favorite of ours in downtown Bethlehem.
The delicious bread is quick and easy to make and fills the house with a wonderful aroma. I can mix up the ingredients and have it in the oven in under 5 minutes. It is great for sandwiches or spread with butter and honey. Happy baking!
Ingredients:
3 c. (unbleached) all-purpose flour
1 c. whole oats
2 c. whole meal flour
1/2 c. pinhead (steel cuts) oats
1/4 T. coarse salt
1 T. baking soda
1 qt. (4 cups) buttermilk (keep cool until needed). If you don't have buttermilk, 4 cups of milk with 4 tbs. of vinegar work just as well.
Directions:
Grease 2 bread loaf pans and preheat oven to 350 degrees.
Mix dry ingredients in a large mixing bowl.
Add the cool buttermilk.
Mix well, but do not over mix this batter.
Fill loaf pans with batter and bake immediately. This batter can not get too warm or the bread will not come out well.
Bake for approximately 45 minutes to an hour until medium brown, or an inserted knife comes out clean and sides and bottoms feel firm.
Labels:
Yum
Friday Night Football
by Pearl
Fall is in the air and what better way to celebrate the changing season than watch a local high school football game.
EJ's eyes were wide open as they darted from the field of players, up to the cheering crowds, and over to the band playing next to us.
We made it to half time, which was already passed EJ's bedtime, but I'm glad we did. Part of their half time show was the procession of the homecoming queen contenders. Apart from the fun of seeing their sparkly dresses, it was especially interesting to see how the school chose the fathers to escort their daughters around the field. Of the ten girls nominated, every one of them were on their father's arm. It was just another reminder of how important the father's role is in a daughter's life.
Labels:
DaddyO,
Hometown Sights
Jay Peanut Festival
by Pearl
We headed up north after church and enjoyed a relaxing afternoon at the Jay Peanut Festival. I had heard about it the last couple years from friends and wanted to be sure to experience the festival before we moved. It's not a big festival, the amount of food with peanuts is disappointing, and it was a bit of a drive, but we enjoyed the unique vendors (bought $1 sugar cane and 5lbs of green peanuts), country music, and farm tractors and animals.
The festival is held on a 15 acre farm surrounded by cotton fields on the border of FL and AL.
EJ enjoyed climbing onto the tractors and sucking on her honey stick.

The farm animals were the big hit!
EJ enjoyed climbing onto the tractors and sucking on her honey stick.
Labels:
Hometown Sights
Oatmeal Breakfast
by Pearl
EJ's favorite morning tradition is oatmeal with DaddyO. Her affinity to oatmeal started while visiting the grandparents over the summer. I don't know if it was the routine of doing it every morning with them, or the fact she got to assemble the breakfast herself, but her taste for the warm gooey oats stuck!
She runs to the pantry each morning to pick out the oatmeal container, requests bowl for DaddyO and herself, and then starts loading the bowls with fist fulls of oatmeal. This morning was a little different. Instead of slowly loading up the bowl, she decided to pour the whole container over it.
She realized making pictures in the oats was almost as fun as eating them.
The oats were finally cleaned up and the bowls of oatmeal were ready to eat.
Yum!
She runs to the pantry each morning to pick out the oatmeal container, requests bowl for DaddyO and herself, and then starts loading the bowls with fist fulls of oatmeal. This morning was a little different. Instead of slowly loading up the bowl, she decided to pour the whole container over it.
Labels:
DaddyO
DIY T-Shirt Dresses
by Pearl
What could be more comfortable than wearing your favorite t-shirt? How about a dress made out of your favorite t-shirt!
I found this fabulous tutorial by MADE and was excited to start sewing the dresses for EJ.
I made a quick trip to my favorite thrift store and picked up a range of colorful t-shirts (I seemed drawn to orange). At 89 cents each they were a great deal.
The dresses are quick and easy to make. Once you get the hang of the cutting and sewing, they can be made in under thirty mintues.
I found this fabulous tutorial by MADE and was excited to start sewing the dresses for EJ.
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| my designs |
| picking out her favorite t-shirts |
The dresses are quick and easy to make. Once you get the hang of the cutting and sewing, they can be made in under thirty mintues.
| the dress is as cuddly as her doll |
Labels:
Sewing Projects
Just the Beginning...
by Pearl
"They" say it takes between 21 to 28 days for someone to form a habit, but I'm still celebrating EJ sleeping a continuous 9 hours two days in a row. It's a wonderful feeling waking up and realizing I hadn't been woken up by a little one wanting to nurse. Sweet dreams sweetie!
Labels:
Milestones
A Trip to the Beach
by Pearl
Trips to the beach are a special excursion DaddyO and EJ take anytime he has a morning free. I occasionally tag along, but usually give them some bonding time and it gives me some much needed time to catch up around the house.
I couldn't resist snapping this picture this morning. EJ insisted on bringing her "babee" with her but didn't have enough arms to carry everything. She was happy to carry her on her back:)
I couldn't resist snapping this picture this morning. EJ insisted on bringing her "babee" with her but didn't have enough arms to carry everything. She was happy to carry her on her back:)
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