All Natural Fruit Juice "Jello"

and you have jello...

Fruit juice "jello" is one of those snacks I feel good about giving EJ whenever she wants to make it. She is not a big juice drinker, prefers water over anything, but this is one of her favorite snacks. Since the only two ingredients required are juice (Northland is my juice of choice) and gelatine, you know there is no added colors or sugars. The juice provides the perfect amount of sweetness!

EJ is always willing to help me make her jello.

She opens the gelatine packets...
and pours the juice into the pan.

The most difficult part of the whole process is waiting the couple hours it takes for the juice to set. She likes to open the refrigerator and check on the bright red glasses chilling inside.


Once the jello is ready though, all the waiting is worth it!

Here is the recipe we use:
4 envelopes unflavored gelatine (one Knox box)
1 cup cold fruit juice
3 cups fruit juice, heated to boiling

1. Sprinkle gelatin over cold juice in measuring cup; let stand one minute. Add cold juice to the hot juice in pan and stir until gelatin completely dissovles, about 5 minutes.
2. Pour into desired cups or pans.
3. Refrigerate until firm, about 3 hours.

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